While our heirloom corn tortilla is the star of the show, the dishes will be truly Mexican-American: West Coast vibes, French technique, a touch of Persian influence, with ancient Aztec-certified nixtamalization daily. Nixta aims to transform the culinary landscape by providing imaginative creations that are steeped in history for our community.
- James Beard Award-Winning Chef 2022, Edgar Rico
- Food & Wine: Best New Restaurant 2020
- Bon Appétit
From the time you walk up and are immersed in the Nixta Jardín with corn swaying in the wind, we want to create a multi-sensory experience throughout the duration of your visit. Since our inception...
- Multiple dates between Sep 7 and Dec 31, 2023
- Multiple times
- $65 per ticket
Tamale season is here once more! We'll be rolling out limited tamales for pre-order with a pick-up of Monday, December 18th from 4pm-7pm. Tamales will be stored chilled, with directions on how to...
- Monday, Dec 18, 2023
- 4:00 PM - 7:00 PM
- $30–$35 required add-ons
Hours and location
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