noda
Noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at Noda's counter; an 800-pound piece of unfinished wood that is...
1 Star
Michelin Guide, 2019
Reservation
Noda’s Counter
A seasonal tasting menu consisting of 20-22 courses. All guests are seated at Noda’s counter.
- Prepaid reservation for parties of 2 to 4
- $315 per person
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Valentine's Day Noda’s Counter
Price includes pre-dinner cocktails, champagne pairings, selected Japanese whiskey, and 20-22 course omakase menu. Pairings will feature Dom Ruinart, Veuve Cliquot La Grande Dame, Dom Perignon, &...
- Prepaid reservation for parties of 2 to 4
- $950 per person
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Noda x Moet Hennessy Prestige Dinner Series
Noda has collaborated with Moet Hennessy Prestige Portfolio to bring guests a one of a kind, one night only, omakase experience. Price includes pre-dinner cocktails, reserve Moet Hennessy champagne...
- Prepaid reservation for parties of 2 to 4
- $1,100 per person
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