noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at noda's counter; an 800-pound piece of unfinished wood that is...
Michelin Guide, 2019
A seasonal tasting menu consisting of 20 courses. All guests are seated at noda’s counter.
- Prepaid reservation for parties of 2 to 4
- $365 per person
Hours and location
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