NOMAD offers food and wine which showcases the best local produce grown and raised by Australian farmers, grape growers and winemakers. Our menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu.
At NOMAD, our aim is to run a sustainable restaurant business. By working with like minded suppliers, producers, growers and contractors we aim to minimise our carbon footprint. To this end, our chef sources as much of our...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
NOMAD is not currently accepting reservations on Tock. Please check again soon.