Join our team as we take you on a culinary journey through nature and savour the sites, sounds and smells of our woodland on your plate.
Your afternoon begins with a welcome cocktail expertly curated by our resident mixologist followed by a guided foraged tour where you will learn to identify and pick out wild ingredients for your meal.
After the tour indulge in a secret banquet cooked on open fire by our team on a humongous hand carved larch tree table surrounded by a sea of bluebells.
Our feasts will be open to members of the public as well as private groups of 12 or more people.
**Please note whilst the menu is secret we cater to most dietary requirements including vegetarians/vegans as well as dairy and gluten free. We will ask you to specify and restrictions in advance of the event. If you have any questions please don't hesitate to get in touch**
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information