Join us in our secret woodland for an intimate and exclusive feast with legendary chef & food icon Kerth Gumbs as he takes you on a culinary journey from forest to table, savouring the unique flavours of Spring on a plate.
Upon arrival, you will be greeted under our mother oak tree with a refreshing welcome cocktail before heading out into nature for a guided foraging tour where you will learn about some of the incredible wild ingredients the can be gathered in spring.
After your tour, you will arrive at a secret clearing where Kerth and his team will greet you with a spectacular series of seasonal delights, prepared over open fire that is sure to ignite your senses.
Dining amongst the bluebells in the sunshine dappled forest, you'll finish your experience with freshly picked herbal teas and toast marshmallows around the fire pit.
The Important Bits...
Please note drinks consumed with your main meal are charged on consumption.
Kerth’s menu includes a number of fish, red and white meat dishes and therefore, unlike our signature feast, is not recommended for vegans however we are able to accommodate vegetarians.
We do our utmost to cater for dietary restrictions and allergies so please do let us know in as much advance as possible so that we can accommodate.
As our woodland environment includes cooking over open fires outdoors, we cannot guarantee airborne allergens (pollen, fungal spores) can be eliminated from our experience and may contain traces.
Please note tickets for this event are limited and are sold on a strictly first come first serve basis. For further information regarding our COVID and cancellation policy please see our website - www.experiencenomadic.com/terms-and-conditions.
Kerth heads up the kitchen at Ormer Mayfair, and over the past four years, he’s put his own stamp on the menu by celebrating British cuisine with international influences. Kerth appeared on the 2020 series of Great British Menu.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information