This is a reservation for 2 guests in one of our luxury bell tents inclusive of foraging, dinner and a bubbly breakfast. with the fantastic four 2020 MasterChef Professional Finalists.
For dinner, we invite you to arrive between 17:30-17:45pm for welcome drinks and canapes under the canopy of our mother oak tree –before commencing the foraging tour at 18:00pm sharp. As a resident, we invite you to explore our woodland and settle in prior to your dining experience, please aim to check in between 17:00 and 17:30 on Saturday/Sunday.
Check out is 10:00am the following morning.
Each Chef will produce one course and one canape as part of a secret menu to delight and dazzle your tastebuds inspired by many of the native ingredients that grow around us. Due to high demand, we recommend booking well ahead of time to secure your place.
We try where possible to accommodate all dietary requirements provided we are given sufficient notice. On this occasion, we would advise this menu is not suitable for Vegans. For those who have severe airborne allergens, we cannot guarantee that traces are not present in our cooking due to the nature of our environment which is in the open air.
We ask everyone to be respectful of our service times as we are simply abiding by the new regulations.
5m canvas bell tent with coir matting, hardwood double bed frames with memory foam mattresses, luxurious pillows, soft duvets and 100% cotton bed linen, side tables, LED lanterns and eco-overnight toiletries kit to share.
We have eco bathrooms onsite with loos and sinks but this does not include shower units.
Breakfast includes fresh pastries, hot coffee, a continental breakfast buffet and fizz.
Nomadic is fully compliant with all current COVID-19 regulations.
***PLEASE NOTE NOMADIC IS NOT SUITABLE FOR UNDER 18s***
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information