Nonesuch is a 20 seat tasting-menu restaurant in the heart of midtown. We strive to explore different elements of Oklahoma cuisine by looking for inspiration from our farmers, prairies, woods, and friends.
Enjoy a 10 course tasting menu prepared by our chefs - inspired by our fields, farmers, and Oklahoma terroir.
Johnny Spero is the Head Chef/Owner of Reverie Restaurant in the Georgetown neighborhood of Washington, DC. Spero has spent the past decade working in some of the best kitchens in the US and...