Nonesuch is a 20 seat tasting-menu restaurant in the heart of midtown. We strive to explore different elements of Oklahoma cuisine by looking for inspiration from our farmers, prairies, woods, and friends.
All current reservations sold out.
Enjoy a 10 course tasting menu prepared by our chefs - inspired by our fields, farmers, and Oklahoma terroir.
Deuki Hong is a Korean-American chef, born in Seoul, Korea who moved to the U.S. at the age of 1. At 15, Deuki worked as a line cook under Aarón Sanchez at Centrico in New York City before heading...+ More
All current reservations sold out.