Nonesuch
Nonesuch
Nonesuch
Nonesuch makes meals that are inspired by memory, youth, taste, and the city and state that surround them. We cultivate fare honoring intense connection to our farmers and Oklahoma terroir. Intentional down to the smallest details. Tight visual aesthetic, mirrored by a relaxed nature. Challenging the established expectations of the culinary experience at the highest level.
PRIOR TO BOOKING PLEASE REVIEW OUR FAQ.
Reservation
10 Course Tasting Menu January-March 2023
Enjoy a 10 course tasting menu prepared by our chefs - inspired by our fields, farmers, and Oklahoma terroir.
- Prepaid reservation for parties of 1 to 4
- $175 per person
Book nowReservation
Thursday April - June 2023
Enjoy a 6 or 10 course tasting menu prepared by our chefs - inspired by our fields, farmers, and Oklahoma terroir.
- Prepaid reservation for parties of 1 to 4
- $95–$150 per person
Book nowReservation
10 Course Tasting Menu April-June 2023
Enjoy a 10 course tasting menu prepared by our chefs - inspired by our fields, farmers, and Oklahoma terroir.
- Prepaid reservation for parties of 1 to 4
- $175 per person
Book nowReservation
Guest Chef Series - Slow Burn
We're thrilled to announce Tiffani Ortiz and Andy Doubrava are coming to Nonesuch. The two chefs have been on the road since September '22 as Slow Burn: a roaming restaurant practiced as an...
- Prepaid reservation for parties of 1 to 4
- $200 per person
Book nowReservation
Private Dining Room
Enjoy an exclusive 10 course tasting menu prepared by our Chefs. Available for parties of 6-8 guests, our Private Dining Room offers the most intimate experience.
- Prepaid reservation for parties of 6 to 8
- $200 per person
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