Noodle in a Haystack
Daly City, CA · $$
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Duck Shoyu & Foie Rice (5 course BYOD)
Low and slow simmered duck broth combined with our 4 fish blend smoked dashi and shoyu tare made with 9 hour pork belly braising liquid, 2 year cedar aged soy, Hokkaido ma-Konbu kelp, and 2 types...+ More
- Prepaid reservation for parties of 1-9
- $65 per person
+ Join waitlistShio Paitan (5 course BYOD)
Pure and rich Chicken Paitan ramen made with a thick and creamy 20hr bone broth made through a painstaking process of hand-crushing, extracting, and straining combined with a separate 3 fish blend...+ More
- Prepaid reservation for parties of 1-11
- $56 per person
+ Join waitlistMa-ze Tan Tan (5 course BYOD)
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara.
- $52 per person
+ Join waitlist