Noodle in a Haystack
Daly City, CA · $$
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Now booking through Thursday, January 31, 2019.
Duck Shoyu & Foie Rice (5 course BYOD)
Low and slow simmered duck broth combined with our 4 fish blend smoked dashi and shoyu tare made with 9 hour pork belly braising liquid, 2 year cedar aged soy, Hokkaido ma-Konbu kelp, and 2 types...+ More
- Prepaid reservation for parties of 1-12
- $65 per person
+ Join waitlistXO Paitan (5 course BYOD)
Pure and rich Chicken Paitan ramen made with a thick and creamy 15 hr bone broth made through a painstaking process of hand-crushing, extracting, straining, and emulsifying cut with a separate made...+ More
- Prepaid reservation for parties of 1-11
- $56 per person
Triple Pork Abura Soba (5 course BYOD)
Abura Soba, the quintessential hangover ramen. Flavored with a rich soy ginger scallion braising concentrate extracted from braising our 14 hour pork belly chashu.
Traditionally conceived to make...+ More- Prepaid reservation for parties of 1-11
- $52 per person
+ Join waitlist