Noodle in a Haystack
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Wild Card Special A5 Wagyu (6 course BYOD)
Our Wild Card menu - we might do something new or bring back something we haven’t done in a while! We plan on using a super marbled A5 Hokkaido Wagyu Ribcap in one of the courses. Special custom...
- Prepaid reservation for parties of 1-4
- $87 per person
+ Join waitlistShio Butter Clam (5 course BYOD)
Our limited summer Shio ramen served with a special konbu compound butter. The soup is intensely flavored with a highly concentrated clam dashi that only yields about 1 liter of stock per 1 pound...
- Prepaid reservation for parties of 1-4
- $72 per person
+ Join waitlistMa-ze Tan Tan (5 course BYOD)
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara. Special custom noodles are...
- Prepaid reservation for parties of 1-4
- $64 per person
+ Join waitlistDuck Shoyu (5 course BYOD)
Double soup of pure chicken and our 4 smoked fish blend dashi made under strict temperature control using a super soft “Pi” filtered water. Shoyu tare made with custom Japanese soy sauce blend...
- Prepaid reservation for parties of 1-4
- $68 per person
+ Join waitlist