Noodle in a Haystack
Daly City, CA · $$
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
All current reservations sold out.
Duck Shoyu & Foie Rice (5 course BYOD)
Low and slow simmered duck broth combined with our 4 fish blend smoked dashi and shoyu tare made with 9 hour pork belly braising liquid, 2 year cedar aged soy, Hokkaido ma-Konbu kelp, and 2 types...+ More
- Prepaid reservation for parties of 1-11
- $62 per person
+ Join waitlistTriple Miso Paitan (5 course BYOD)
We’ve been holding back on doing this because the SF ramen scene is so diluted with “Spicy Miso” and have been waiting for the perfect chance to unleash our version.
Our Miso ramen uses our 20...+ More- $54 per person
+ Join waitlistShio de Poisson (5 course BYOD)
Our new monthly special! A special Shio ramen made with an umami rich double soup of 2 day salt cured and fire-roasted fish carcasses combined with a bit of golden chicken stock, all-day...+ More
- Prepaid reservation for parties of 1-11
- $56 per person
+ Join waitlist
All current reservations sold out.