Noodle in a Haystack
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A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Now booking through Thursday, April 30, 2020.
Wagyu Abura Soba (5 course)
A Japanese beef version of one of our sleeper hits, the Abura soba. Thick, silky, & chewy Shimamoto noodles whipped in decadent A5 Wagyu fat slow rendered with caramelized alliums and a deep umami...
- Prepaid reservation for parties of 1-4
- $82 per person
Shio de Poisson (5 course)
A special Shio ramen made with a complex umami rich double soup of 2 day salt cured and fire-roasted Japanese Sea Bream carcasses combined with a bit of golden chicken stock, all-day caramelized...
- Prepaid reservation for parties of 1-4
- $82 per person