Noodle in a Haystack
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A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Ma-ze Tan Tan (5 course BYOD)
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara.
- Prepaid reservation for parties of 1-6
- $70 per person
+ Join waitlistWild Card Special (5 course BYOD)
Our Wild Card menu - we might do something new or bring back something we haven’t done in a while! Special custom noodles made by Shimamoto Noodle, one of the best Artisanal Ramen noodle makers in...
- Prepaid reservation for parties of 1-6
- $90 per person
Wagyu Abura Soba (5 course BYOD)
A Japanese beef version of one of our sleeper hits, the Abura soba. Thick, silky, & chewy Shimamoto noodles whipped in decadent A5 Wagyu fat slow rendered with caramelized alliums and a deep umami...
- Prepaid reservation for parties of 1-6
- $80 per person
+ Join waitlist