Noodle in a Haystack
Daly City, CA · $$
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Duck Shoyu & Imperial Wagyu (5 course BYOD)
Low and slow simmered chicken broth combined with our 4 fish blend smoked temp controlled dashi. Seasoned with our shoyu tare made with premium unpastuerized tamari soy, Hokkaido ma-Konbu kelp, and...+ More
- Prepaid reservation for parties of 1-6
- $65 per person
+ Join waitlistTan Tan Men (5 course BYOD)
After a 2yr hiatus, by popular demand, we’re bringing back the soup version of Tan Tan Men. Rich chicken broth, infused with shiitake and kombu for umami. We whip in our Japanese roasted sesame...+ More
- Prepaid reservation for parties of 1-6
- $56 per person
+ Join waitlistMa-ze-men & Beef Katsu (5 course BYOD)
Introducing our beef katsu! We’ve been holding back on this recipe and testing it for the last year. We’ll be serving it with one of our original hits, the Ma-ze-men ramen.
Inspired by the...+ More- Prepaid reservation for parties of 3
- $60 per person
+ Join waitlistMa-ze Tan Tan & Beef Katsu (5 course BYOD)
Introducing our beef katsu! We’ve been holding back on this recipe and testing it for the last year. We’ll be serving it with one of our original hits, the Ma-ze-men ramen.
Inspired by the...+ More- Prepaid reservation for parties of 1-6
- $60 per person
+ Join waitlist