Noodle in a Haystack
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Ma-ze Tan Tan (5 course BYOD)
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara.
- Prepaid reservation for parties of 1-6
- $70 per person
+ Join waitlistAbura Soba (5 course BYOD)
Abura Soba, the quintessential hangover ramen. Flavored with roast garlic & scallion schmaltz, foie gras dripping aioli, and a rich pork belly braising concentrate.
Traditionally conceived to make...- Prepaid reservation for parties of 1-6
- $70 per person
+ Join waitlistWild Card Special (5 course BYOD)
Our Wild Card menu - we might do something new or bring back something we haven’t done in a while! Special custom noodles made by Shimamoto Noodle, one of the best Artisanal Ramen noodle makers in...
- Prepaid reservation for parties of 1-4
- $90 per person
+ Join waitlistYuzu Shio (5 course BYOD)
Shio Ramen is easily the most difficult style to perfect. Showcasing a depth of flavor with only the broth leaves little to hide behind. This is my favorite style and a recipe we've been...
- Prepaid reservation for parties of 1-6
- $70 per person
+ Join waitlistEverything BUT the Ramen Night
By popular demand from all our loyal guests from the last 4 years, we’ll be doing a special 7 - 9 course menu of some the favorite dishes you usually get to enjoy before the ramen! We love noodles...
- Prepaid reservation for parties of 1-4
- $105 per person
+ Join waitlist