Noodle in a Haystack
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A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
FinalistWorld Ramen Grand Prix, 2017
Reservations
Ma-ze Tan Tan (5 course BYOD)
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara.
- Prepaid reservation for parties of 1-6
- $64 per person
+ Join waitlistAbura Soba & Imperial Wagyu rice (5 course BYOD)
Abura Soba, the quintessential hangover ramen. Flavored with roast garlic & scallion schmaltz, foie gras dripping aioli, and a rich pork belly braising concentrate.
Traditionally conceived to make...+ More- Prepaid reservation for parties of 1-11
- $64 per person
+ Join waitlistShio Butter Clam (5 course BYOD)
Our limited summer Shio ramen served with a special konbu compound butter. The soup is intensely flavored with a highly concentrated clam dashi that only yields about 1 liter of stock per 1 pound...+ More
- Prepaid reservation for parties of 1-6
- $72 per person
+ Join waitlistTom Yum Paitan (5 course BYOD)
Our latest addition - Tom Yum Paitan!
- Prepaid reservation for parties of 1-6
- $68 per person
+ Join waitlistYuzu Shio (5 course BYOD)
Shio Ramen is easily the most difficult style to perfect - finding that delicate balance while showcasing a depth of flavor without relying on heavy fats. We've been working towards this for the...+ More
- Prepaid reservation for parties of 1-6
- $64 per person
+ Join waitlistChuka Soba (5 course BYOD)
The Original Ramen! We’re going old school but bringing a little modern refinement to this historical ramen style. Low and slow simmered chicken broth combined with our 4 smoked fish blend temp...+ More
- Prepaid reservation for parties of 1-6
- $64 per person
+ Join waitlist