Abura Soba, the quintessential hangover ramen. Flavored with roast garlic & scallion schmaltz, foie gras dripping aioli, and a rich pork belly braising concentrate.Traditionally conceived to make... + More
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
One of our most popular varieties, our take on Tan Tan Men, only concentrated with a splash of our chicken paitan broth. It eats like a spicy sesame Szechuan carbonara.
Our Wild Card menu - we might do something new or bring back something we haven’t done in a while! Special custom noodles made by Shimamoto Noodle, one of the best Artisanal Ramen noodle makers in... + More
Shio Ramen is easily the most difficult style to perfect. Showcasing a depth of flavor with only the broth leaves little to hide behind. This is my favorite style and a recipe we've been... + More
By popular demand from all our loyal guests from the last 4 years, we’ll be doing a special 7 - 9 course menu of some the favorite dishes you usually get to enjoy before the ramen! We love noodles... + More
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