Abura Soba, the quintessential hangover ramen. Flavored with roast garlic & scallion schmaltz, foie gras dripping aioli, and a rich pork belly braising concentrate.Traditionally conceived to make...+ More
A San Francisco Pop-up dedicated to bringing real ramen to the Bay Area, each bowl lovingly crafted and inspired by what we miss eating most in Japan.
Our limited summer Shio ramen served with a special konbu compound butter. The soup is intensely flavored with a highly concentrated clam dashi that only yields about 1 liter of stock per 1 pound...+ More
The Original Ramen! We’re going old school but bringing a little modern refinement to this historical ramen style. Low and slow simmered chicken broth combined with our 4 smoked fish blend temp...+ More
All reservations for Noodle in a Haystack have been sold. Please check again soon.