Parties of 1-3, please return to our main Tock page to book a reservation for bar or communal seating. Ticket price includes a 6-course dinner with optional beverage pairings (including a non-alcoholic beverage pairing option), excluding tax and gratuity.
Partial proceed from every ticket sold will be donated to Forgotten Harvest and the Dynami Foundation.
Erik Ramirez is the chef creative and partner behind New York City’s hit restaurants Llama Inn and Llama San and newly opened Llama Inn Madrid. Erik is Peruvian-American and began his culinary journey 20 years ago and still considers it an honor and privilege to create through food. Peruvian cuisine captured his heart at a young age and was lucky enough to be able to be one of the pioneering people to drive the cuisines popularity and notoriety forward in NYC.
Today, Erik is fully immersed in cultivating his unique flavor profiles at Llama Inn, Llama Inn Madrid and Llama San. – All three are deeply personal projects that will showcase Peru’s diverse culinary heritage and the cities where they’re located.
Please note that due to the nature of this special event we will be unable to accommodate any dietary restrictions or allergies.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information