Oak & Reel
Oak & Reel
Oak & Reel
Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food will feature inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with responsibly sourced seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by our wood burning hearth and a carefully curated wine and cocktail list to complement the menu.
Hour Detroit's Restaurant of the Year 2022
Reservation
Reservation
A la carte menu available daily, Thursday through Monday. We will continue to offer prix fixe and Chef's Tasting Menu options in addition to our regular menu for those who prefer to enjoy our menu...
- Reservation for parties of 1 to 8
Parties of 6+ require a $20 deposit per person
Book nowReservation
Valentine's Day Weekend Reservation
A la carte menu available daily, Thursday through Monday. We will continue to offer prix fixe and Chef's Tasting Menu options in addition to our regular menu for those who prefer to enjoy our menu...
- Reservation for parties of 1 to 6
- $20 deposit per person
Book nowReservation
Valentine's Day Weekend Reservation - Communal Seating
Reservation for COMMUNAL TABLE only - these are long tables where you will be sat across from your guest, there will be other guests slightly distanced at the table.
A la carte menu available...- Reservation for parties of 1 to 2
- $20 deposit per person
Book nowReservation
Valentine's Day Dinner Reservation
Celebrate Valentine's Day with a 4-Course Prix Fixe menu!
$110/person | 4 Courses
Menu offerings will include Oak & Reel staples as well as a few special dishes to choose from.
Please note that...- Reservation for parties of 1 to 6
- $30 deposit per person
Book nowReservation
Valentine's Day Dinner Reservation - Communal Seating
Reservation for COMMUNAL TABLE only - these are long tables where you will be sat across from your guest, there will be other guests slightly distanced at the table.
Celebrate Valentine's Day...- Reservation for parties of 1 to 2
- $30 deposit per person
Book now
Event
The Culinary Collective: Michael Gallina & Aaron Martinez
Michael Gallina is the Chef/Co-Owner of Take Root Hospitality (Vicia, Winlsow’s Table, Bistro La Floraison, and Taqueria Morita) in St. Louis, Missouri.
His first restaurant, Vicia, has earned...- Thursday, Feb 23 and Friday, Feb 24, 2023
- Multiple times
- $400 per ticket
Book nowEvent
The Culinary Collective: Erik Ramirez
Erik Ramirez is the chef creative and partner behind New York City’s hit restaurants Llama Inn and Llama San and newly opened Llama Inn Madrid. Erik is Peruvian- American and began his culinary...
- Thursday, Mar 9 and Friday, Mar 10, 2023
- Multiple times
- $400 per ticket
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information