Ring in the New Year with O&E!
We will be featuring a 3-course prix fixe menu at 2 seatings (5:15pm or 7:30pm).
First Course
Pan Roasted Diver Scallop with Caviar & Champagne Sauce
Celery Root & Potato Filled Cannelloni
-or-
Local Field Greens
Pear, Candied Walnuts, Bayley Hazen Blue Cheese, Red Onion Vinaigrette
-or-
Pan Roasted Foie Gras
Apple & Onion Relish, Toasted Brioche, Hazelnuts
Red Wine Reduction
Second Course
Grilled Filet Mignon
Horseradish Whipped Potatoes, Heirloom Baby Carrots
Red Wine Demi Glace
-or-
Pan Roasted Halibut Filet
Clams, Mussels, Crispy Coconut Rice Cake, Curry Broth
Saffron Rouille, Basil
-or-
1000 Stone Mushroom Ravioli
Aged Gouda Cream, Truffles
Third Course
Roasted Pear with Bailey Hazen Blue Cheese
Honey, Toasted Walnuts
-or-
Decadent Chocolate Cake
Salted Caramel & Brown Butter Frosting
Beverages additional
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket