Join us for our fourth and final Chef Series Pairing Dinner, artfully crafted by Chef Ricky Yap and Brock Macdonald!
-2020 Estate Albariño -
Crispy rosemary roasted potatoes accompanied with spicy lemon paprika aioli and aleppo pepper.
-2020 Estate Sauvignon Blanc-
Served with pickled potatoes, Spanish chorizo, peach chermoula, and calabrian chili oil. Topped with fried bread crumbles.
-2019 Grenache Rosé-
Strawberry Summer Salad
Sherry macerated strawberries, endive, bitter greens, chicory, and sunflower seeds with a light honey sherry dressing and pistachio dukkah.
-2018 Estate Sangiovese-
Grilled Pork Chop
Pan seared pork chop served with salsa verde and roasted carrots
Bomba rice in a chorizo base with sausage, clams, mussels, shrimp, and calamari.
**We are unable to allow substitutions for any of the courses. Thank you for your understanding.**
Reserve your spot today as seating is very limited...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information