Join us for Part Two: Wind, a series of collaboration dinners with Chef Jon Buck, a 2019, James Beard Semi-Finalist Best Chef Southeast, and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020, James Beard Semi-Finalist Best New Restaurant.
$85 Per Person + Optional $40 Wine Pairing, reservations limited to 50. Indoor and Outdoor seating is available. A $30 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.
**If you or a mender of your party has dietary restrictions or requests, please answer the dietary question when completing the reservation.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information