Join us for Part Three: Water, a series of collaboration dinners with Chef Jon Buck, a 2019, James Beard Semi-Finalist Best Chef Southeast, and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020, James Beard Semi-Finalist Best New Restaurant.
$85 Per Person + Optional $40 Wine Pairing, reservations limited to 50. Indoor and Outdoor seating is available. A $30 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.
**Please answer the dietary question when completing the reservation.**
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information