Taste of Japan - Encore

Join us for a Taste of Japan, a collaboration dinner with Chef Blake King and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020, James Beard Semi-Finalist Best New Restaurant.

$120 Per Person + Optional $25 Beer Flight, reservations limited to 30. A $50 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.

**Please answer the dietary question when completing the reservation.**