The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier.
For February, the first seating of the Chef's Table is from 5:00pm to 8:00pm and the second seating begins at 8:30pm. Starting in March, the Chef's Table will sit once a night, at 6:00pm, on Tuesdays, Wednesdays, and Thursdays. The two seatings beginning at 5:00pm and 8:30pm will continue to be available on Fridays and Saturdays.
Payment will be taken for full meal and pairings when the reservation is made as special ingredients and other arrangements are secured ahead of time to ensure the evening is unforgettable. This payment is non-refundable but can be transferred to other parties and does not include tax or gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information