The Wine Room Experience is a special six-course tasting menu for six to ten people that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. We offer two different levels of wine pairings to accompany your experience. The Wine Room Experience is offered once a night, beginning at 6:00pm, when the room is not in use for a private event. Starting in March, the Wine Room Experience dinner will begin at 7:00pm.
Payment will be taken for full meal and pairings when the booking is made as special ingredients and other arrangements are secured ahead of time to ensure the evening is unforgettable. This payment is non-refundable but can be transferred to other parties and does not include tax or gratuity.
Call 515.620.2185 to inquire about other private booking options in the Wine Room.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information