Join us out at the Hog Island Oyster “Farm” in Marshall, CA at the edge of Tomales Bay as we take a deep dive into our shared work together, to understand shellfish and wine in their ecological context, where seascape and landscape collide. We will help make sense of “place” as it relates to food source, and to show you the culture of each craft as we explore the boundaries where nature and humans intersect and how we can make those places more sustainable for each.
And oh by the way, if you like oysters and wine — this is as fun, delicious, and educational as it gets.
Dates: Sept 22
RSVP is required • $190/person • $160/Wine Club Members
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information