Join the Molnars, winemaker Alex Beloz and the extended Obsidian family in our barrel cellar for a celebration of the season, complete with warm, homemade Gulyás, a tasting of library selections and barrel samples, and first dibs to purchase limited bottlings for your holidays.
Gulyás, meaning ‘herdsmen’, is a traditional stew that is the heart of Hungarian family gatherings. Every family has their own version of this simple meat and onion stew made with copious quantities of genuine paprika, but the real thing is nothing like the American ‘Goulash.’ It is rich, warm and delicious, and we’ll slow cook up an enormous copper pot full for you, along with other holiday treats.
We expect this event will sell out quickly, so please reserve your spot asap.
Date & Time: Sunday, December 3th, 12:00 PM
Complimentary for Wine Club Members
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information