Sustainable Shrimp - Wild, farmed, and domestic with special guests Tru Shrimp
• Talk to the experts on cutting-edge shrimp aquaculture, learn what to look for, and what to avoid when buying shrimp
• Try dishes created by Chef Tim McKee and the team at Octo fishbar featuring sustainable shrimp including Tru Shrimp, Florida pink shrimp, Skull Island Prawns, Louisiana Gulf shrimp
Tickets are $65 (plus tax and gratuity) per person and the class will run 6:30 until 8:30pm. Contact Angela or Lorin at Octo at 651-202-3409 or via email at firstname.lastname@example.org for more information.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information