• Learn about sustainable domestic shellfish including clams, mussels, shrimp, squid and scallops
• Learn about Spanish wines by J. Henahan of Haus Aplenz
• Enjoy a selection of Spanish tapas featuring sustainable seafood. The event will culminate with an epic shellfish paella prepared by Chef Tim McKee and his team from Octo fishbar.
Tickets are $65 (plus tax and gratuity) per person and the class will run 6:30 until 8:30pm.
Contact Angela or Lorin at Octo at 651-202-3409 or via email at [email protected] for more information.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.