A seafood forward restaurant by Tim McKee.
Please call for parties of 8 and more.
• Learn about sustainable domestic shellfish including clams, mussels, shrimp, squid and scallops • Learn about Spanish wines by J. Henahan of Haus Aplenz• Enjoy a selection of Spanish tapas... + More
Octo Fishbar has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.