OSAKANA

OSAKANA

Eggs on Eggs Class at OSAKANA

The mystery of the soft-boiled egg… There are so many ways to cook eggs, as they are likely the most versatile protein. We will walk through several Japanese techniques that are very easy to apply...+ More

  • Prepaid reservation for parties of 1-8
  • $40 per person

OSAKANA

Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through December 1, 2018.

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