Hands-on Fish Butchery Class at OSAKANA

Learn to butcher a whole, locally caught fish, hands on in our kitchen. You'll learn from our chefs the safest and best practices for breaking down a whole fish, as well as how to use every part....+ More

  • Reservation for parties of 1-6


Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through December 24, 2018.

Reservations are scheduled for release on November 17, 2018 at 4:00 PM Local Time.

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