OSAKANA

OSAKANA

Ramen Tasting Experience at OSAKANA

Explore the culinary and cultural history of ramen, through a three course ramen tasting class. Learn how the addition of tare (seasoning) can drastically change the way ramen broth presents...+ More

  • Prepaid reservation for parties of 1-6

OSAKANA

Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through December 24, 2018.

Reservations are scheduled for release on November 17, 2018 at 4:00 PM Local Time.

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