OSAKANA

OSAKANA

Ramen Tasting Experience at OSAKANA

Explore the culinary and cultural history of ramen, through a three course ramen tasting class. Learn how the addition of tare (seasoning) can drastically change the way ramen broth presents...+ More

  • Prepaid reservation for parties of 1-6

OSAKANA

Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through February 28, 2019.

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