Hands-on Sushi Roll Class FOR KIDS at OSAKANA

Join us in the kitchen to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. This class is meant for kids, so there are no knives involved,...+ More


    Brooklyn, NY · Japanese · $$

    YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

    Now booking through December 1, 2018.

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