Hands-on Japanese Noodle Making Class at OSAKANA

Learn to make soba, udon, or ramen noodles from scratch. Working hands on with our chef, guests will learn to make dough, and prepare noodles to eat during class, as well as to take home. ($100 per...+ More


    Brooklyn, NY · Japanese · $$

    YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

    Now booking through December 24, 2018.

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