OKONOMI // YUJI Ramen // OSAKANA // OKOZUSHI

OKONOMI // YUJI Ramen // OSAKANA // OKOZUSHI

Hands-on Japanese Noodle Making Class at OSAKANA

Learn to make soba, udon, ramen and other noodles from scratch. Working hands on with our chef, guests will learn to make dough, try a variety of cutting and pulling techniques, and prepare noodles...+ More

  • Reservation for parties of 1-6

OKONOMI // YUJI Ramen // OSAKANA // OKOZUSHI

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through June 30, 2018

View address, hours, and other details
Cuisine
Japanese
Price range
$$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through June 30, 2018

Cuisine
Japanese
Price range
$$

Use Tock at your business

Reservation and table management built to help restaurants, wineries, and pop-ups highlight what makes them unique, and provide superior hospitality along the way.

Use Tock at your business