OSAKANA

OSAKANA

Hands-on Sushi Roll Class at OSAKANA

Students will work hands on with our chefs to make temari, oshizushi and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history...+ More

  • Reservation for parties of 2-6

OSAKANA

Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through December 1, 2018.

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