Okra Bar is an hidden sushi bar above Okra Kitchen in Hong Kong's fish market neighborhood of Sai Ying Pun. Only sushi omakase, meaning chef's choice of seasonal and hand made ingredients, is served. Fish and seafood come from a variety of locales with a strong significance placed on Fukuoka, Taiwan and Hong Kong. Chef Max's rice is a blend of Gohyakumangoku sake rice and Koshihikari rice and is milled to order every week. The rice is aged for one year and milled significantly less than other...