Join us for an evening of amazing Venezuelan food!
Chef Michelle Stephanie will take your through the process of crafting delicious Arepas & Empanadas, made with a special cornmeal, so they are naturally gluten free.
With a choice of three delicious fillings, this class is suitable for vegan and vegetarian guests...
Seasoned Black Beans (vegan)
Mixed Cheese (vegetarian)
Once you learn these recipes, these will become a staple on your home menu!
Please let us know if you have any allergies or food sensitivities not listed above prior to purchasing your ticket.