Explore the four classic sauces of Rome and learn the history behind these culinary staples.
This class will explore Carbonara, Cacio de Pepe, Amatriciana and Gricia. Chef Edward will take you step by step through the process of creating these divine sauces that will make you reconsider ever purchasing a jar sauce again!
Guests will have the opportunity to roll their own pasta and will enjoy a delicious antipasto platter with freshly baked focaccia.
Complimentary wine will be provided for guests 21 and over, as ell as non-alcoholic beverages.