Pasta making 103 - Dumplings
Join us for our third installment of our popular pasta classes!
Chef Edward Strojan will guide you through make three pastas, paired with three freshly made sauces.
Classic Potato Gnocchi with Fresh Tomato Sauce
Ricotta Gnudi with Brown Butter
Cacio e Pepe Spaetzle
This class is part demonstration, but you can be very hands-on and participate at each step of the class if you wish.
Come hungry! Chef Edward also serves his famous focaccia and antipasto platter when you arrive.
You do not need to have taken 101 or 102 to enjoy this course. This course is not gluten or dairy free.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information