Explore the art of filled pastas! Chef Edward will lead you through crafting delicious raviolis, tortellinis and more...
This hands on experience will allow you to learn different methods, fillings, and sauce pairings. You do not need to have taken Pasta 101 to enjoy this course!
Arrive hungry, as you will be served antipasta as you learn, along with courses of the pasta you will be preparing in class.
Complimentary wine will be provided for guests 21+, other non-alcoholic beverages will also be provided.
Please let us know if you have any food allergies or sensitivities before registering for this class.
This class is not gluten-free or dairy-free.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information