Sushi Made Simple with Chef JR Shuda - Friday, May 12th - 6:30pm
Join us for an evening of sushi education and a delicious meal! Chef JR Shuda will guide you through everything from appetizers, to preparing sushi rice, selecting fish and more...
Seasoning Sushi Rice:
Rice Wine Vinegar
Sushi Roll: JR will show each roll, then lead you through hands on experience...
Ramen or Katsu (chicken/pork)
Recipe provided for Ramen brot or Katsu sauce
Mochi Ice Cream
Complimentary wine will be available for guests 21+ and other non-alcoholic beverages will be available.
Please let us know if you have any allergies or dietary restricts before you purchase your tickets. We will make accommodations whenever possible.
Menus are subject to change or substitutions based on freshness and availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information