Dinner in Tuscany - Hands on Class with Chef Edward Strojan - June 10th - 6:30pm
Explore one of Italy's most beloved and ancient regions with Chef Edward Tuscan class. Learn how to make traditional hand rolled pastas and simple sauces while enjoying traditional Tuscan snacks.
Antipasto with freshly baked Focaccia
Tuscan Kale AND Breadcrumb\
Complimentary wine for guests 21+ and other non-alcoholic beverages will be served.
Please note, menus are subject to change based on freshness and seasonal availability.
If you have any allergies or dietary restrictions, please email us at firstname.lastname@example.org before making your purchase. We will make accommodations whenever possible.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information