Join us for Food For Thought at The Apiary, where thought-provoking conversation meets culinary excellence in an intimate setting. The evening begins with a cocktail reception amidst the enchanting garden and elegant architecture of The Apiary, setting the stage for a rich discussion. Lillie Ruschell will sit down for a forty-five-minute interview with Rick Green, Executive Editor of the Lexington Herald-Leader, as they explore the evolving impact of journalism on public opinion. With decades of experience shaping stories across Kentucky and beyond, Rick brings a unique perspective on the media’s role today.
Following the discussion, guests will enjoy a family-style meal at candlelit tables adorned with lush floral arrangements, where the conversation continues. Food For Thought offers more than a meal—it’s an opportunity to engage with influential pioneers and change-makers, fostering meaningful connections and leaving guests with a renewed sense of inspiration. Don’t miss this chance to connect with Lexington’s leading voices in an unforgettable setting.
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Event Schedule:
- Welcome Cocktail Reception
- Engaging Forty-Five Minute Interview with Rick Green
- Savor a Family-Style Dinner
- Indulge in Dessert & Q&A with Rick Green, for deeper insights
- Continue to Explore & Enjoy The Apiary
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Food For Thought at Apiary is sold out.