Omakase
What you see on the plates at Omakase goes well beyond sheer expertise.
Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts, ens...
Reservation
Omakase Bar
Come indulge in our current omakase menu consisting of multiple courses of premium sashimi, nigiri and...
- Prepaid reservation for parties of 1 to 6
- $240 per person
- 26% service charge 20% and sf mandate 6%, $5 order fee
Reservation
Sato Dinner
Join us for a very special event as we invite world renowned Chef Hiroyuki Sato to Omakase with Chef J...
- Prepaid reservation for parties of 4
- $398 per person
- 20% service charge, $5 order fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information