Omakase

San Francisco, CA · Japanese · $$$$

What you see on the plates at Omakase goes well beyond sheer expertise.

Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts...

San Francisco Chronicle Top 100 Bay Area Restaurants
2018
1 Star
Michelin Guide, 2019

We have reopened after a brief break due to COVID-19, offering limited indoor seating around our cedar wood sushi counter. Following COVID-19 procedures, we ask that all guests continue to wear masks indoors unless actively eating or drinking. We are working tirelessly to create the safest environment possible for our staff and guests, so we ask that you wear a mask while speaking to the waitstaff and chefs. Thank you for your cooperation and understanding. We look forward to hosting you!

- Pickup
  Omakase Pick Up Experience
  Omakase will take you through a culinary journey introducing you to the many flavors of Japanese cuisine. Now experience a variety of our menu items to go.
  Operational Hour: Tuesday - Sunday from...
  - Prepaid pickup
  Order nowView menu