Omakase
What you see on the plates at Omakase goes well beyond sheer expertise.
Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts...
San Francisco Chronicle Top 100 Bay Area Restaurants2018
1 StarMichelin Guide, 2019
Pickup
Omakase To Go
Omakase will take you through a culinary journey introducing you to the many flavors of Japanese cuisine. Now experience a variety of our menu items to go.
Operational Hour: Tuesday - Sunday from...- Prepaid pickup for parties of 1 to 10
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Hours and location
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