What you see on the plates at Omakase goes well beyond sheer expertise.
Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts...
Our current menu consists of a couple appetizers, a course of premium sashimis, chawanmushi, then nigiris. We end the nigiri course with A5 Wagyu, and live lobster tamago, and a dessert to...
- Prepaid reservation for parties of 1 to 4
- $240 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information