Five Course Chef's Tasting Menu * with wines paired by Unique Wine Distributors.
Open with an amuse bouche - oyster on the half shell, blackberry mignonette
1st course - lobster and butternut squash bisque
2nd course - candied beet trio - chèvre foam and pistachio dust
red beet infused blackberry and red wine
white beets infused with orange and ginger
pink beets infused strawberry and fennel
3rd course - seafood ravioli trio (more to come)
intermezzo - Douglas fir sorbet
4th course - Snake river farms short rib (braised), caramelized cipolini onion, horseradish foam, braised beet greens.
5th course chocolate pot de creme, huckleberry biscotti, frozen white chocolate foam.
*subject to change
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information