6 course meal featuring Chef Teri's cuisine showcasing 5 amazing Bookwalter wines. We will have special guest, John Bookwalter at the dinner speaking about his favorite wines in his collection. Wines will be on sale the day of the event only.
Course 1 - Double Plot Chardonnay - Oyster Duo
Course 2 - Readers Sauvignon Blanc - Clams on a bed of local foraged mushroom linguine
Course 3- Conflict Red Blend - "Black & Bleu" Beef Tartare with Muhammara & Bleu Cheese Foam
Course 4 - Protagonist Cabernet Sauvignon - Quail featuring grapes from the Bookwalter vineyards with thyme, rosemary and orange
Course 5 - Volume 10 Cabernet Franc - Butter wrapped dry aged filet featuring locally foraged chanterelle mushrooms
Course 6 - Port - Dark Chocolate, Cheese and nuts
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information