Join Orchard Restaurant at the bar for an exclusive 10 course tasting menu with optional wine pairings. Tickets include all courses listed below, and a complimentary glass of bubbles. Vegetarian and gluten-free options are available.
Mini garlic bread
Striped Sea bass Crudo, wasabi vinaigrette, cucumber
Seafood bisque, seared u10 scallop, caviar, rice crispy nori
Marinated cherry tomato, burrata, fermented plum vinaigrette
Beef tenderloin tataki, citrus ponzu, chirizu, tobiko
Foie gras stuffed duck galbi, parsnip puree
Lobster tortellini, grapefruit beurre rose
Wagyu striploin, potato mille feuille, soy braised shiitake, shaved truffle
Comte, appenzeller, chevre, pistachio, whipped honey
Upside down apple cake, caramel crème, Stracciatella ice cream
Petit fours
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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