For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore and share their personal inspiration and passion.
A multi-course offering (10-12 courses) focusing on different themes from month to month. The menus offer hyper-seasonal and local ingredients showcasing modern techniques. For specific menu...
Every Thursday evening we offer a traditional Japanese Kaiseki dining experience. Inspired by the progression of Kaiseki dining set forth in Kyoto, Japan. Chefs Scott Ostrander and Anthony Fukuhara...
This dining experience is a complete Vegan offering designed by our chefs' team and led by Chef Nick Lalonde. It is a 10-course menu showcasing local vegan ingredients prepared with French and...
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.