For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore and share their personal inspiration and passion.
This exclusive dining experience is offered every Friday & Saturday evening at 7pm. The menu changes every 4-6 weeks depending on seasonality of local ingredients. The menus are inspired by...+ More
Every Thursday evening we offer a traditional Japanese Kaiseki dining experience. Inspired by the progression of Kaiseki dining set forth in Kyoto, Japan. Chefs Scott Ostrander and Anthony Fukuhara...+ More
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.