Japanese Preparations of Fish Class at OSAKANA

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home.

  • Prepaid reservation for parties of 1-8
  • $35 per person


Brooklyn, NY · Japanese · $$

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through Sunday, March 31, 2019.

Reservations are scheduled for release on January 30, 2019 at 4:00 PM Local Time.

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