OSAKANA

OSAKANA

Hands-on Fish Butchery Class at OSAKANA Pre-paid

Learn to butcher a whole, locally caught fish, hands on in our kitchen. You'll learn from our chefs the safest and best practices for breaking down a whole fish, while using every part. At the end...+ More

  • Prepaid reservation for parties of 1-6
  • $100 per person
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